Labels:text | screenshot | font OCR: 1. Keep product frozen at 0ºF (-18℃) or below until ready to use. emia Della 2. Remove desired number of Sheeted Pizza Doughs from the freezer and allow each to thaw overnight in retarder (cooler) THX PIZZA 2018 on oiled pizza pans covered with plastic to prevent drying. Maximum time in retarder is 3 days. (As an alternative, thaw on pizza pans and use the same day after 2-3 hours thaw time RICH'S at room temperature, 75ºF (23℃).) prema 3. Remove thawed shells from the retarder (cooler) and transfer to pizza pans. Allow dough to double in size. 4. To prevent product from drying out during tempering THE P (thawing), cover with plastic or brush with oil. 5. Carefully dock the dough to minimize blistering and/or RICH'S bubbling during baking. For a thicker crust, allow the pizza to continue to rise until desired thickness is obtained. uprema Della 6. Add sauce, cheese and toppings. COMPA WX PIZZA 5518 7. Bake as follows: Deck oven 500ºF (260℃) 8-11 minutes Convection oven 375ºF (190℃) 7-10 minutes Forced air conveyor 500ºF (260℃) 4.5-5.5 minutes print THE PIZZA SOLUTION /C DICH'S Back richs.com Help Sheeted Doughs Recipes Index
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